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5 Health Benefits of Eating Spinach Leaves or Palak

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Spinach is really like a Superfood loaded with tons of nutrients providing a complete package of protein, iron, vitamins, and minerals in a single vegetable. Apart from controlling sugar and improving the eyesight, health benefits of spinach leaves are unlimited making it one of the best leafy vegetables you should include in your diet.       

Before you add this highly nutritious vegetable in your regular diet you need to explore the real nutrition of spinach and how it can help you in improving the health conditions and immune your body from various infections and bacteria attacks. Here, we brought five best benefits of eating spinach leaves and its long-term effects on the body.

Top Five Benefits of Spinach Leaves or Palak Juice

Keeps You Active and Energetic

As per the doctors and medical expert’s health benefits of palak juice are encouraging. If you consume it regularly it will keep you energetic throughout the day. Spinach has an ample amount of magnesium, as one cup of cooked spinach can provide you 157 milligrams of magnesium, which can fulfill 40 percent of your daily recommended intake.    

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Moreover, Spinach also contains important folate, which is a fully oxidized monoglutamate form of the vitamins that help the body to convert food into usable energy. While on the other hand, cooking of spinach will also help you to absorb iron into your body transporting oxygen via the red blood cells keeps your energy level high throughout the day.

Strengthens Eyesight and Cures Vision Problems

Spinach is one of the rich sources of important antioxidants like beta carotene, zeaxanthin, lutein and chlorophyll that are responsible for improving your eyesight and also helps to avoid age-related vision problems like macular degeneration or cataract

Actually, the important contents Lutein and Zeaxanthin are stored in the macula that is part of the eye’s retina that helps us as a natural sunblock provide a shield to your eyes from damaging lights. And, Palak health benefits also include lowering the risk of macular degeneration like other green vegetables that also have similar properties.  

Also Read: What is Computer Vision Syndrome: Symptoms and 10 Prevention Tips

Keeps Your Skin and Hair Healthy

Spinach contains the high ratio of Vitamin A, which is very much required for sebum production that is necessary to keep our hair moisturized. And, as per the research and studies Vitamin A is also very much important for the growth of all bodily tissues, including skin and hair at the same time keeping the skins and hair look healthy. 

Moreover, Spinach also has plenty amount of Vitamin C  which also has multiple health benefits like reducing skin dryness, wrinkles-less skin, nail growth and stronger hair. All the colorful vegetables like tomatoes, carrots have similar benefits.

Also Read: Top 5 Health Benefits of Eating Carrots Daily 

Enhance the Density of Your Bones

Vitamin K and Calcium are two nutrients important for strong bones in your body. Consuming Spinach or Palak will strengthen bone density that reduces the chances of fractures and bone-related other health problems in your body.

Apart from that, the nutritional value of spinach also contains oxalic acid that helps to reduce how much of such nutrients are absorbed by your body. So, you also need to rely on other such vegetables and fruits to maintain a balanced diet.

Prevents the Risk of Cancer

Though, more research is required to verify this health benefit of spinach but as per the various studies and research, the types of antioxidants like chlorophyll in spinach helps to prevent your body from the risk of cancer or resist from such deadly maladies.

Actually, beta-carotene and Vitamin C helps to block the free radicals and cancer-causing substances before they generate such viruses causing cancer. And further, folate and fiber content in this green vegetable is also beneficial for the health.

Also Read: Six Foods You Must Consume Daily for Vitamin C to Boost Immunity

However, excessive intake of spinach can cause kidney stone related problems, that you can avoid if you drink an adequate amount of water throughout the day to flush out the high level of calcium oxalate from the body to prevent you from such diseases.

Also Read: Do You Know Drinking Too Much Water Can Kill You?

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How Vitamin C Helps in Fighting with COVID-19 & Other Viruses?

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Role of Vitamin C in Fighting with COVID-19

Millions of people died and suffering from Coronavirus (COVID-19) and many are at risk of getting infected with such deadly virus. Till now what we have learnt that keeping our immune system can help us to keep safe from such virus.

And Vitamin C plays a major role in keeping our immunity system strong. Vitamin C discovered by Albert Szent-Gyorgi in the early twentieth century when he was searching for a substance, the deficiency of which can cause various health problems.

Role of Vitamin C in Fighting with COVID-19

Vitamin C cannot be stored in the body and requires daily intake to maintain adequate levels. This combined with smoking, poor lifestyle, not consuming enough nutritious foods leads to a majority of the population being sub-clinically Vitamin C deficient.

Also Read: Six Foods You Must Consume Daily for Vitamin C to Boost Immunity

In the 1970s, Nobel Laureate Linus Pauling popularised the use of high doses of Vitamin C for the treatment of common cold.  As per the research and studies Vitamin C deficiency and Pneumonia and found that patients with a low Vitamin C intake required hospitalisation much longer than those who had adequate amounts.

How Much Vitamin C Per Day?

How Much Vitamin C Per Day

For the prevention and treatment of viral respiratory tract infections, it is recommended to take 4-6 grams of Vitamin C per day. In a clinical study conducted with 500 subjects, 4-6g of Vitamin C per day showed an 85 percent reduction in cold and flu symptoms.

Also Read: 5 Natural Home Remedies for Common Cold and Cough

To those who think they can get adequate Vitamin C from citrus fruits, you have to understand that you need to consume as many as 20 oranges to get 1g of Vitamin C which is impossible. While consuming excessive Vitamin C has a side effect on your body.

How Does Vitamin C Work?

In case of coronavirus infected patient, the main reason for the extensive lung injury is the excessive free radicals and oxidative stress mounted by the dysfunctional immune system in an effort to kill the virus but end up harming the patient instead.

How Does Vitamin C Work

Vitamin C, a water soluble powerful anti-oxidant, can neutralise these free radicals and reduce oxidative damage to the lungs. When the balance between oxidants and anti-oxidants is lost, that’s when the damage happens and patients progress to severe disease. By administering adequate Vitamin C, we can increase the anti-oxidant status of our body.

Also Read: How Much Vitamin C is Too Much: Side Effects of Excess Vitamin C

Vitamin C levels in white blood cells (immune cells) are ten times higher than in plasma, which indicates functional role of the vitamin in these immune cells. Vitamin C has been shown to affect the functions of phagocytes, production of interferon, replication of viruses, and maturation of T-lymphocytes.

Vitamin C Prevents from Many Diseases

Vitamin C also protects these immune cells from oxidative damage when they try to clear out bacteria, viruses, etc. Hundreds of clinical studies have shown that Vitamin C has a positive impact on many infections caused by bacteria, viruses, fungi, etc.

Vitamin C at doses of 4-6g is absolutely safe and causes no side effects whatsoever. It is especially useful for the elderly and for those with pre-existing conditions to strengthen their immunity. However, you can also increase intake of other foods to boost your immunity.  

Also Read: How To Make Immune System Stronger: 5 Ways To Boost Your Immunity

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Benefits of Drinking Lemon Water to Boost Immunity with Vitamin C

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benefits of drinking lemon water

Lemon water not only makes a delicious drink to keep your stomach cool in summers but also gives immunity to your body. Yes, lemon contains an ample amount of Vitamin C that helps to boost the immune system naturally, which is very important nowadays to keep your body resistant from COVID-19 like deadly viruses.  

As we all know there is no vaccine or specific medicine developed to cure this disease, the only way to keep your body immune enough to remain safe from such deadly viruses. So right here we discussed how lemon water boosts immunity against COVID-19 and what are the health benefits of lemon water and how you can enjoy lemon water.

How Does Lemon Boost Immune System?

As you know Lemons are high with vitamin C, a potent antioxidant that can improve your immune system, helping your body ward off infections and diseases. The citrus fruit can also help the body absorb iron from foods and contribute to wound healing due to its high vitamin C content in it.

Also Read: How Much Vitamin C is Too Much: Side Effects of Excess Vitamin C

How Does Lemon Boost Immune System

As per the research foods that contain high amounts of vitamin C and other antioxidants may help improve immunity against germs and viruses that cause the flu and common cold. Vitamin C can help support the health of your intestines and respiratory system.

Also Read: How To Make Immune System Stronger: 5 Ways To Boost Your Immunity

As per the international health reports consuming at least 200 mg of vitamin C every day did appear to reduce the duration of cold symptoms by an average of 8% in adults and 14% in children. This vitamin may also help strengthen immunity in individuals undergoing extreme physical activity.

Other Health Benefits of Lemon

Health Benefits of Lemon

Lemons not only enrich with Vitamin C but also have multiple other benefits to your health. Yes, it will not only boost your immunity against COVID-19 but also provides various other amazing benefits to your body that are listed below. 

Also Read: How Vitamin C Helps in Fighting with COVID-19 & Other Viruses

Lemon Health Benefits:

  • Strengthening the immune system.
  • Provides relief or prevents nausea.
  • Helps to prevent asthma.
  • Lower the risk of ischemic stroke and high blood pressure.
  • The high vitamin C content in lemons can help prevent free radicals from causing cell damage, leading to cancer.
  • Boost metabolism and aid in weight loss.
  • It improves the digestion system & Prevents kidney stones.
  • It helps with iron absorption, thereby reducing the risk of Anemia.
  • It assists in the formation of collagen, which helps maintain a healthy complexion.
  • Lemons also contain high levels of lutein and zeaxanthin, which can help keep your eyes healthy.

Also Read: Six Foods You Must Consume Daily for Vitamin C to Boost Immunity

Apart from the above said, Lemon has multiple benefits, but make sure to keep consuming on a regular basis. And there are multiple ways to consume lemon as beverages or add into your daily food to make your body strong and immune. Further, below you can also find the various ways to consume lemon for maximum health benefits.    

How To Make Lemon Water for Immunity?

  • The best way to enjoy lemon is to make Shikanji with water, lemon, sugar and black salt. 
  • Or you can add a dash of organic cayenne pepper, a few springs of mint, a slice of fresh ginger, a teaspoon of raw honey, etc, to boost your metabolism as well as enhance the taste.
  • You can also add a few slices of other fresh citrus fruits such as lime, oranges, or cucumber.
  • You can take lemon water added with honey in the morning to control your weight.
  • Or you can add lemon water on the salad to make it more tasty and healthy.

But don’t forget to enjoy warm lemon water every morning to boost your immunity against coronavirus infection, and enjoy the immense health benefits listed above. However, people having common cold problems should avoid lemon water after evening, especially other than the summer season otherwise they will keep sneezing and coughing.       

Also Read: 5 Natural Home Remedies for Common Cold and Cough

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How Much Vitamin C is Too Much: Side Effects of Excess Vitamin C

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How Much Vitamin C is Too Much

We all know, Vitamins are the most essential nutrients for our body. Vitamins are broadly classified as water-soluble and fat-soluble Vitamins. There are 13 Vitamins in all and each one carries out critical functions keeping us to stay alive and Vitamin C is one of them that helps in performing the various functions in our body.

Actually, Vitamin C is involved in the production of neurotransmitters like serotonin and norepinephrine. The most important function of Vitamin C is that it acts as an antioxidant and boosts the immune system to fight from various diseases.

Also Read: How To Make Immune System Stronger: 5 Ways To Boost Your Immunity

To avoid getting infected with COVID-19 like viruses, people increased the intake of Vitamin C into their diet. But do you know taking too much Vitamin C has side effects? Yes excessive intake of Vitamin C is not good for your health.

Also Read: How Vitamin C Helps in Fighting with COVID-19 & Other Viruses

Symptoms of Too Much Vitamin C in the Body

When you take any supplement usually the full amount is not absorbed into your body. And it is believed that in lower doses about 70-90% absorption occurs while in mega doses of 1g and above only 50% is absorbed. And the excessive amount leftover in the GI tract may irritate the system leading to symptoms like:

Symptoms of Excess Vitamin C:

  • Diarrhea
  • Nausea
  • Insomnia
  • Vomiting
  • Headache
  • Abdominal cramps
  • Heartburn or Acid Reflux

Also Read: Five Natural Remedies for Acid Reflux and Heartburn

Overdose on Vitamin C symptoms can help you to control the cut the intake of this nutrition. If you not control the same it will negatively affect your body. Hence, you also need to know the side effects of too much vitamin C discussed below.

Side Effects of Taking Too Much Vitamin C

Side Effects of Taking Too Much Vitamin C

Absorption of Other Nutrients

Excessive Vitamin C may interfere with the absorption of other essential nutrients like Vitamin B12. However, if you need both, it is advised that if you are taking both these vitamin supplements, you should keep about 2 hours of gap between them. Vitamin C has also found to decrease the uptake of Copper in the body.

Affecting the Health of Bones

Vitamin C is important for collagen formation, which is essential to keep your bones healthy, and several research and studies have shown it beneficial for keeping bone and joint diseases away.

Vitamin C Affecting the Health of Bones

While high levels of Vitamin C in our body may lead to the activation of a protein that causes painful bone spurs (bony projections that develop along bone edges especially at the joints). High intakes of Vitamin C over long periods of time may lead to the acceleration of painful osteoarthritis.

Chances of Kidney Stones

Excess Vitaimin C causing Kidney Stones

Excessive Vitamin C leads to excretion as oxalate from our body through your urine. And sometimes this oxalate binds to other minerals forming crystals that may lead to stones in the kidneys.

Also Read: Benefits of Drinking Lemon Water to Boost Immunity with Vitamin C

As Vitamin C is responsible for increasing the oxalate formation, excessive intake has been found to be linked to kidney stones. And few studies have shown high Vitamin C intakes to be linked to kidney failure, though in very rare cases only.

May Rust Your Body

As per the research and studies carried out by the scholars of the University of Florida, if you had an injury, sprain or inflammation, and were taking more than 100 mg of Vitamin C/day, you may be rusting your body from the inside.

Also Read: 10 Best Foods Improve Your Brain Function and Memory Development

And the assumption was that all these conditions lead to free iron within the body which reacts negatively with Vitamin C causing a reaction like the rusting of an iron rod when exposed to water and oxygen. So even though Vitamin C helps lower inflammation and hasten to heal, taking the right amount is recommended.

Recommended Daily Dose of Vitamin C (ICMR/NIN)

To avoid such complications due to overdose of Vitamin C, you need to control the intake of Vitamin supplements. And as per the different genders and ages, the upper limit of Vitamin C is recommended according to the Office of Dietary Supplements – the USA. 

  • Infants: 400mg/day
  • Children 4-8 Years: 650mg
  • 9-13 Years: 1200mg
  • 14-17 Years: 1800mg
  • Adults: 2000mg/day
  • Pregnant and Lactating mothers: 1800mg/day

Recommended Daily Intake Of Vitamin C (ICMR/NIN) for The Indian Population:

  • Adult Man: 40mg/day
  • Adult woman: 40mg /day
  • Children: 0-1 year: 25mg & 1-17 years: 40mg
  • Pregnant and lactating mothers: 60-80mg/day

If you are regularly taking citrus fruits, peppers, tomato, papaya, green chutney, amla and green leafy vegetables your body will get adequate Vitamin C. Supplementation should be done only when you are under doctor’s medication supervision.  

Also Read: Six Foods You Must Consume Daily for Vitamin C to Boost Immunity

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